Kgudu - e jang nama kapa herbivore?

Karabo ea potso ea hore na sekolopata ke sa liphoofolo tse jang liphoofolo kapa li-herbivores e itšetlehile ka mofuta o itseng. Baemeli ba metsi a hloekileng le a leoatleng ba ja lijo tsa liphoofolo ka tekanyo e kholoanyane, le likolopata tsa naha, ho fapana le hoo, ka taba ea limela.

Litlhare

Tsena ke bongata ba likolopata tsa naha:

• Asia Bohareng;
• Mediterranean;
• Moindia;
• Balkan;
• panther;
• Moegepeta joalo-joalo.

95% ea menu ea bona e entsoe ka lijo tsa limela: mofoka o fapaneng (clover, dandelions), meroho le litholoana. Ka hona, tsena ke liphoofolo tse jang limela tseo ka linako tse ling li jang lijo tsa liphoofolo. Botlamuoeng, likolopata tsa naha li fuoa mahe a likhoho tse phehiloeng (protheine feela) bakeng sa phetoho.

Kgudu ea naha ke moemeli oa liphoofolo tse jang limela lefatšeng, kaha ha e khone ho matha ka mor'a phofu ebile ha e na meno a bohale. Ho phaella moo, tsamaiso ea hae ea tšilo ea lijo ha e khone ho sebetsana ka katleho le tšilo ea lijo tsa liphoofolo tse boima, 'me limela ke mohloli o ka sehloohong oa limatlafatsi, livithamine le mongobo.

Bahlaseli

Tsena ke hoo e batlang e le likolopata tsohle tsa leoatle le metsi a hloekileng, tseo hape li bitsoang li-carnivores:

• lehlaka;
• ea litsebe tse khubelu;
• letlalo;
• tala;
• mohloaare;
• Atlantic Ridley, joalo-joalo.

Ba khona ho tsamaea ka potlako metsing ka lebelo la 15-20 km / h le ho feta. Ka hona, liphoofolo tse joalo li ka tšoara liphofu tse nyane (li-crustaceans, fry, lihoho, ka linako tse ling esita le maeba a tsamaeang lebōpong la leoatle) 'me a li qhetsola ka mehlahare le marotholi. Tsamaiso ea tšilo ea lijo ea liphoofolo tse jang liphoofolo e hlophisitsoe ka tsela e fapaneng, kahoo e ja 80% ea lijo tsa liphoofolo le 15% -20% ea lijo tsa limela. Ka hona, re ka re tsena ke liphoofolo tsa omnivorous.

Ke mefuta efe ea likolopata tse litsebe tse khubelu

Likolopata tse litsebe tse khubelu le tsona ke libatana. Ba ja:

• litlhapi tse nyenyane;
• caviar ea litlhapi le lihoho;
• li-tadpoles;
• li-crustaceans (daphnia, bloodworm, coretra, joalo-joalo);
• dikokoanyana tsa metsing le tsa moya.

Kabelo ea lijo tsa liphoofolo lijong tsa bona e fihla ho 80% kapa ho feta. Karolo e nyenyane ea menu e tšoaretsoe ke lijo tsa limela. Kgudu e ditsebe tse kgubedu ka dinako tse ding e iphepa ka duckweed, algae, le jwang bo bong ba metsing.