Lijo tsa beke le beke bakeng sa likolopata

Ho fepa likolopata hantle, o hloka ho ithuta seo li se jang ka tlhaho. Esita le lijo tsa mefuta e sa tšoaneng ea likolopata tsa naha li fapana haholo ho itšetlehile ka libaka tsa tsona tsa bolulo. Kahoo, ho etsa mohlala, likolopata tsa steppe li ja limela tse ngata tsa tlhaho le limela tsa steppe, empa likolopata tse khanyang le tse nang le sebōpeho sa linaleli li ja meroho, litholoana le lipalesa hangata. Likolopata tsa metsing ha li je litlhapi hangata, hangata li khotsofatsoa ke likokoanyana, likhofu, tadpoles.

Lijo tse ka tlase li khothaletsoa ho ipapisitse le liphetho tsa ho fepa tsa beng ba likolopata tse ngata, empa ha se tlamo.

Lenaneo le boletsoeng le ka fetoloa ho latela likhothaletso tsa bahlokomeli ba likolopata tse nang le boiphihlelo. Ka Sontaha (Letsatsi) ho molemo ho etsa letsatsi la ho itima lijo 'me u se ke ua fepa likolopata ho hang.

bohlokoa:

U se ke ua overfeed, haholo-holo bacha liphoofolo
U se ke ua fepa ho feta hang ka letsatsi hoseng kapa thapama (eseng mantsiboea)
Kamora halofo ea hora bakeng sa metsi kapa kamora hora bakeng sa naha, tlosa lijo
Haeba a sa batle ho ja, empa ka nako e ts'oanang a phetse hantle - u se ke ua qobella, empa u se ke ua inehela feela ka seo a se ratang.

Lijo bakeng sa kgudu ea steppe ea Asia Bohareng

Likatse <7 cm	Likatse > 7 cm	Fry food	Tlatsetso ea manyolo
MON, LESOTHO, LABORARO, LATSATSI	PN, SR	litlama tse ncha (dandelions, plantain, clover, lesere le limela tse ling)
		kapa salate e rekiloeng lebenkeleng (watercress, frisee, lettuce, iceberg, romano, salate ea chicory, chard)
		kapa li-dandelions tse halikiloeng pele kapa tse omisitsoeng, clover, joalo-joalo ho tsoa ho menu ea lehlabula
		kapa e hōlileng ka fensetere ea ntlo (lettuce, basil, dandelions, lihoete tsa lihoete, limela tsa ka tlung)
PT, SB	Lula	meroho le litlhōrō tsa tsona (zucchini, mokopu, likomkomere, lihoete) - hang ka libeke tse 2	+ livithamini le phofo ea calcium
		kapa dijo tse omileng tsa meroho bakeng sa dikgudu

* ho molemo ho bokella meroho eseng motseng, hole le litsela ** ho ba teng kamehla ha sepia (cuttlefish bone) le furu e bonolo ho terrarium

Lijo bakeng sa likhopata tsa metsi a hloekileng (tse nang le litsebe tse khubelu, marsh).

Likatse <7 cm	Likatse 7-12 bona	Likatse > 12 cm	Fry food
Mon	PN1	PN1	tlhapi ea noka e nang le mala le masapo (carp, carp, bream, pike perch, perch, pike) lebenkeleng kapa ho tšoasa litlhapi
	Labone, Labone, Labohlano	Labobeli, Laboraro, Labohlano, Moqebelo	litlama tse ncha (dandelions, plantain, alfalfa le limela tse ling tse nang le makhasi a maholo) kapa salate e rekiloeng ka lebenkeleng (watercress, frisee, lettuce, iceberg, romano, salate ea chicory, chard) kapa limela tsa metsing (duckweed, riccia ...)
VT	SR1	CT1	Likokoanyana tse phelang / tse qhibilihisitsoeng / tse nang le sublimated (krill, coretra, daphnia, marutle, cricket, maphele a marbled)
cf.	SB1	PN2	lijo tse omeletseng bakeng sa likolopata Sera, JBL, Tetra
Th	PN2	CT2	shrimp (haholo-holo tala) kapa mussels / nama ya kgomo kapa sebete sa kana kapa pelo
PT	SR2	PN3	seboko sa mobu kapa ditadpole kapa dinqanqane
Lula	SB2	CT3	likhofu kapa litoeba tse hlobotseng

* gammarus ha e omelle, empa e phela kapa e hoamisitsoe bakeng sa litlhapi ** ho lakatseha ho ba le likhofu, litlhapi tse nyane tsa viviparous (neons, guppies), limela tsa metsing, sepia (cuttlefish bone) ka aquarium ka linako tsohle *** haeba ho joalo. ho thata hore turtle e je likhofu, tlhapi e nang le masapo le sepia, ha e je, joale o ka fepa lijo tsa hae ho tloha ho li-tweezers le ho fafatsa ka livithamine le calcium **** Nomoro e haufi le letsatsi la beke e bontša palo ea beke (ea pele kapa ea bobeli).