Mekhoa ea ho fepa mebutlanyana mariha le lehlabula

Ho fepa meutlanyana ke maele bakeng sa bophelo bo botle, kholo e potlakileng le tsoalo ea liphoofolo tse ruuoang lapeng. Bakeng sa sena, liphoofolo li hloka ho fuoa lijo tse fapaneng, tse leka-lekaneng le tse nepahetseng.

Dimatlafatsi le matla ao meutlanyana e a hlokang

E le ho bala palo e hlokahalang ea letsatsi le letsatsi ea limatlafatsi, fiber, protheine, vithamine le liminerale tse hlokahalang ho fana ka liphoofolo tse ruuoang lapeng ka matla, li ela hloko bolelele, lilemo, boemo ba mebutlanyana (sucrose kapa lactation). Lijo le tsona li itšetlehile ka nako ea selemo. Ho fokotsa tahlehelo ea mocheso ka lebaka la mocheso o tlase, mariha, likahare tsa khalori tsa menu ea mebutla hangata li lokela ho ba 15% ho feta lehlabula.

Likhetho tsa Lijo tsa Mmutla

Ba arotsoe ka lihlopha tse latelang:

• lero: lihoete, mahapu, li-beet tsa furu (tsoekere ha e tšoanelehe), turnips, silage, turnips;
• liphoofolo: silika (pupa), lebese le se nang mafura, whey, buttermilk, lijo tsa masapo, oli ea tlhapi;
• botala: dandelions, alfalfa, nettles tse nyenyane, rhubarb, plantains, mefuta e meng e mengata e fapaneng ea masimo le joang bo joang;
• mahoashe: joang, makala a lifate tse hlabang le a coniferous, furu e tsoang ho limela le lijo-thollo;
• concentrated: bran, li-oats tse feletseng kapa tse sithabetseng, kaka, lijo-thollo tsa poone e sithabetseng (ka mokhoa oa motoho kapa o kolobisitsoeng ka metsing), lijo tsohle tse kopantsoeng (ntle le tse sebelisetsoang linonyana);
• litšila tsa lijo: lihoete le litapole tsa litapole, pasta, sopho e sa tšoaneng le lijo-thollo, bohobe bo omisitsoeng bo botšo kapa bo bosoeu (ho bohlokoa hore lihlahisoa li ncha);
• li-supplement tsa vithamine le diminerale: tjhoko, lijo tsa masapo, letsoai le jeoang (ho lefella khaello ea chlorine le sodium).

Mefuta e meholo ea ho fepa le mebutlanyana

Ka mofuta o tsoakiloeng oa phepelo ea meutlanyana, phepo ea liphoofolo e etsoa ka ho kopanya litlama, succulent, mahoashe, lijo tsa liphoofolo le lijo-thollo tse teteaneng kapa tse metsi. Mofuta ona oa phepo ea meutlanyana o sebelisoa haholo mapolasing a manyane, kaha mokhoa oa ho etsa motsoako o thata ho o etsa ka mochini ebile o boima.

Mofuta o omileng oa phepo ea mmutla o fana ka maikutlo a hore liphoofolo li feptjoa ka lijo tse entsoeng ka metsoako, tseo ka sebopeho sa tsona li nang le lintho tsohle tse hlokahalang: calcium, protheine, phosphorus. Ho itšetlehile ka sehlopha sa lilemo, lijo li lokiselitsoe ka thoko bakeng sa liphoofolo tse nyenyane le batho ba baholo, 'me naha eo mebutlanyana e leng ho eona (ho kopana, ho phomola, bokhachane, lactation) le eona e nkoa. Lijo tse kopantsoeng li tšeloa ka har'a li-feeders ka makhetlo a 'maloa ka beke.

Likarolo tsa ho ja lijo tsa mebutlanyana mariha

Ho fapana le lijo tsa lehlabula, tse kenyelletsang haholo joang le meroho, nakong ea serame, mebutlanyana e ja haholo furu. Hoa hlokahala ho boloka hoo e ka bang 40 kg ea furu ka phoofolo. E lokela ho kopanya likhahla tse nyenyane le tse telele tsa joang ka sebopeho sa eona, li be le monko o matla, o monate le o hloekileng. Furu ya boleng bo hodimo e nang le mmala o mosehla kapa o motala mme e se be lerole. E na le likarolo tse nyane tsa clover, lesere le rhubarb. Tabeng ea ha mebutlanyana e ja furu ntle le takatso ea lijo, phofo e nyenyane e eketsoa ho eona kapa e kolobisitsoe ka metsi a letsoai.

Video - lijo tsa mmutla o moholo:

Empa ha ua lokela ho fokotsa lijo tsa phoofolo ho sehlahisoa sena feela, le haeba e le sa boleng bo phahameng haholo ka ho hlophisoa. Ho phaella ho eona, o ka fana ka 'mōkō oa pea, joang, makala a omisitsoeng a hardwood ka June-July. Makala a morara le apole a na le livithamine tse ngata, o ka fana ka 'mapole, phaene, makala a amora ka ligrama tse 100-150 ka letsatsi. Makala a birch ha a khothalletsoe hobane a na le phello e mpe liphio 'me a na le phello ea diuretic. Cherry, plums, apricots, le makala a mang a litholoana tsa majoe ha lia lokela ho fuoa mebutlanyana, kaha li na le hydrocyanic acid.

Mariha, ha ho hlokahala livithamine, liphoofolo li tla boela ka thabo ho phunya makhapetla le linale tsa lifate tsa coniferous (ka har'a mehato e utloahalang). Li-acorn tse omileng (hoo e ka bang ligrama tse 50 ka letsatsi) li ka sebetsa e le tlatsetso e ntle ea lijo.

Lijo tsa mariha tsa liphoofolo li ka etsoa ka mefuta e mengata ka ho sebelisa lijo-thollo tse futhumetseng le li-bran mashes ka ho eketsoa ha metsi a futhumetseng. Ho bohlokoa ho hlokomela hore motsoako ha o chese haholo, kaha meutlanyana e ka cha. Li boetse li fana ka lijo tse nang le lero: lihoete, litapole (tse se nang mahlo), li-beet tsa furu, liapole, sauerkraut (100 g bakeng sa liphoofolo tse nyenyane le 200 g bakeng sa mebutlanyana e hōlileng tsebong).

Senoi sa meutlanyana

Mariha le lehlabula, mebutlanyana e hloka ho noa haholo. Ho molemo ho futhumatsa metsi mariha e le hore a se ke a senya matla a ka hare a 'mele ka ho futhumala ha mocheso o tlaase. E boetse e lumelloa ho fepa ka lehloa le hloekileng, empa joale o hloka ho eketsa hanyenyane lijo tsa letsatsi le letsatsi.

Lenane la mariha la phoofolo e kholo e khutsitseng e lokela ho shebahala tjena:

• 150-200 g - lijo tse nang le lero, silage, lijalo tsa motso;
• 130 g - furu;
• 90 g - lijo-thollo li tsepamisa maikutlo;
• 1 g ea letsoai le choko;

Ho fepa le mebutlanyana nakong ya boimana

Haeba nakong ea serame liphoofolo tse ruuoang lapeng li bolokoa li futhumetse, li fanoa ka phepo e tsitsitseng le e leka-lekaneng, li na le leseli le lekaneng ka letsatsi, joale tsoalo ea basali e tla tšoana le linakong tse ling. Bana nakong ea mariha hangata ba phetse hantle ebile ba le kholo ho feta bana ba lehlabula.

Lenane la mariha la moimana, ho kenyelletsa 1 g ea choko le 1 g ea letsoai le jeoang, le lokela ho kenyelletsa:

• 250-300 g - phepo e monate, silage;
• 200-250 g - furu ea boleng bo phahameng;
• 90 g - lijo-thollo li tsepamisa maikutlo;

Basali ba emetseng ho tlatsoa ba feptjoa bonyane makhetlo a 3-5 ka letsatsi. Motho ea noang o lokela ho lula a tlatsitsoe ka metsi a hloekileng le a hloekileng ka tekanyo ea bonyane litara e le 1.

Phepo ya tse tshehadi nakong ya ho anyesa

Lebese la mmutla le na le phepo e ntle haholo, le phahame ka mafura le calcium ho feta lebese la khomo. Mmutla o hlahisa hoo e ka bang 50-200 g ea boima, joalo ka tranelate, lebese ka letsatsi, ka lebaka la hore o khona ho fepa mebutlanyana e 8 ka karolelano. E le hore e tšehali e fane ka lebese le lengata hakana, e lokela ho ja hantle. Lenaneo la 'm'e e monyane ho tloha ha mebutlanyana e hlaha ho fihlela matsatsing a 16 a ho anyesa e lokela ho ba le:

• 300 g - lihoete kapa silage;
• 250 g - furu;
• 80 g - ho tsepamisa mohopolo oa lijo-thollo;

Ho tloha matsatsing a 16 ho fihlela ha malinyane a qala ho ja lijo tse tiileng, bakeng sa lesea le leng le le leng la bana, e tšehali e tlameha ho eketsoa:

• 20 g - lijo tse monate;
• 20 g - furu;
• 7 g - lijo-thollo li tsepamisa maikutlo;

Haeba e tšehali e ntse e fepa malinyane 'me e se e emotse hape, joale lijo tsa eona mariha li lokela ho ba ka tsela e latelang:

• 200 g - lijo tse monate;
• 200 g - furu;
• 70 g - lijo-thollo li tsepamisa maikutlo;

Ho bohlokwa haholo ho netefatsa hore mmutla o tshehadi o dula o na le metsi (kapa lehlwa) a lekaneng, kaha hangata lenyora le matla haholo le ka etsa hore e tshehadi e je meutlanyana ya yona. Metsi a bohlokoa haholo ha ho fepa liphoofolo tse omileng (ha ho sebelisoa lijo tsa granular feela). E ke ke ea e-ba ntho e sa hlokahaleng hore e tšehali e senyang kapa e tšehali e anyesang ho fana ka 5 g ea lebese lohle ka letsatsi.

Litlhoko tsa batho ba baholo

Nako ea ho nona ha mebutlanyana mapolasing a ikemetseng hangata e oela nakong ea hoetla-mariha. Ho khathetse kapa ho kula, batho ba baholo ba lahliloeng, liphoofolo tse nyenyane tse nang le likhoeli tse 3-4 li nontšitsoe. Nako ea ho nona e nka hoo e ka bang khoeli, 'me e arotsoe ka linako tse 3 tse nkang matsatsi a ka bang 7-10. U hloka ho fepa liphoofolo ka makhetlo a 4 ka letsatsi, empa ho molemo ho li fa monyetla oa ho fumana lijo kamehla.

Nakong ea ho itokisetsa ho nona ha mebutlanyana mariha, o hloka ho kenyelletsa (ka letsatsi):

• 100 g - motso oa meroho (turnips, lihoete);
• 100 g - furu ea boleng bo holimo;
• 100 g - lijo-thollo li tsepamisa maikutlo;

Nakong ea nako e kholo:

• 100 g - litapole tse phehiloeng ka koro ea koro;
• 100 g - furu e ntle;
• 100 g - lijo-thollo li tsepamisa maikutlo;

Lekhetlong la ho qetela:

• 120 g - litapole tse phehiloeng ka koro ea koro;
• 120 g - lijo-thollo li tsepamisa maikutlo;
• 100 g - makala a aspen, leoka, junipere, birch, moluoane;

Haeba mebutlanyana e ja ntle le cheseho e ngata, e fuoa metsi a letsoai hanyenyane (pinch ea letsoai e kenngoa ho litara e le 1 ea metsi), 'me nakong ea serame se matla, leqhoa le lenyenyane le letsoai le kenngoa ka har'a lijo. Nakong ea ho qetela ea ho nona, ha liphoofolo li qala ho ja ka boithatelo, ho eketsa takatso ea lijo tsa mebutlanyana, litlama tse monate li kenngoa ho litapole tse futhumetseng ka bran: komine, parsley, dill, chicory. Haeba meutlanyana e feptjoa ka tsela e nepahetseng le ka bongata bo hlokehang, haufinyane e tla ja boima ba 'mele,' me e tla khahlisa mahlo a morui ka mahlakore a eona a chitja le letlalo la silika.

Ho sa tsotellehe taba ea hore mebutlanyana ha e na capricious haholo, e hloka tlhokomelo e nepahetseng le tlhokomelo. Liphoofolo tse sebetsang, tse phetseng hantle li ka tlisa mong'a ea tsotellang, ntle le khotsofalo ea boitšoaro, hape le chelete e ntle.