Mokhoa oa ho hōlisa li-turkeys tse matla le tse phetseng hantle, seo u lokelang ho se fepa - keletso e tsoang ho lihoai tse nang le phihlelo ea likhoho

Ho ikatisa li-turkeys ke chelete e ngata haholo, empa ha se mosebetsi o atileng haholo har'a lihoai le lihoai tsa likhoho. Sena se bakoa ke litumelo tse stereotypical mabapi le bophelo bo botle le bofokoli ba nonyana ena. Hape ho na le maikutlo a hore boholo ba li-poults tsa Turkey li shoa pele li phela khoeli.

Ebile, li-turkeys li hloka tlhokomelo e hlokolosi le maemo a itseng a bophelo, leha ho le joalo, haeba lihoai tsa likhoho li latela melao ea mantlha ea ho holisa nonyana ena, sekhahla sa lefu la litsuonyana ha se fete 2-3%.

Litlhoko tse ka sehloohong bakeng sa ho holisa li-turkeys tse matla le tse phetseng hantle:

• libethe tse omeletseng tse sebakeng se futhumetseng hantle;
• lijo tse fapa-fapaneng le lijo tse khethiloeng ka hloko;
• thibelo ea mafu a atileng haholo.

Boroso le ho futhumatsa

Matsatsing a pele a 12-25, li-turkey poults (ho fihlela li qala ho ema ka kholiseho esita le ho matha) hangata li bolokiloe ka mekotla kapa mabokoseng, li se li koahetse botlaaseng ba tsona ka burlap, lakane kapa leleire. The e loketseng ho robala lintho tse bonahalang bakeng sa turkey poults ke mesh fuluru, eo maemong a feteletseng e ka nkeloang sebaka ke li-chips. Haeba sehoai sa likhoho se sebelisa ntho e tloaelehileng e kang sawdust, li-turkeys tse nyenyane li ka li ja eaba lia shoa. Hape ha e khothalletsoe ho sebelisa furu kapa joang.

Likotlolo tsa ho noa li khothalletsoa ho sebelisa vacuum. Haeba sehoai sa likhoho se se na monyetla o joalo, u ka sebelisa tšebeliso ea lino tse ling, empa libethe tsa poults tsa Turkey li tlameha ho omella.

Libekeng tsa pele tsa bophelo, li-turkeys li na le thermoregulation e fokolang haholo, kahoo mocheso oa 'mele oa bona o itšetlehile ka ho toba ka maemo a tikoloho. Linonyana li fumana bokhoni ba ho boloka mocheso o hlokahalang oa 'mele feela ha li le libeke tse peli, kahoo ho bohlokoa haholo ho hlokomela moea o futhumetseng ka phapusing.

Mocheso o nepahetseng bakeng sa li-turkeys tsa lilemo tse fapaneng:

• Matsatsi a 1-5: 35-37 ° С;
• Matsatsi a 6-10: 30-35 ° С;
• Matsatsi a 11-16: 28-29 ° С;
• Matsatsi a 17-21: 25-27 ° С;
• Matsatsi a 22-26: 23-24 ° С;
• Letsatsi la 27-30: 21-22 °C.

Boitšoaro ba litsuonyana, haeba ho hlokahala, bo tla thusa mong'a lona hore a laole mocheso oa moea ka kamoreng. Haeba li-turkeys li ikutloa li phutholohile, li robala haufi le tse ling. Haeba litsuonyana li bata, li khobokana hammoho hukung ea lebokose kapa lesaka. Haeba bana ba chesa, ba lula ba butse melomo ea bona.

Ntlha ea bohlokoa ka ho lekana ho tsoalisa linonyana tse phetseng hantle ke mokhatlo o nepahetseng oa mokhoa oa ho futhumatsa. Likotlolo kapa mabokose ao li-turkeys li bolokiloeng ho tsona libeke tse 'maloa tsa pele li ka futhumatsoa ka lebone le tloaelehileng ka ho fetisisa la incandescent (ho thibetsoe ka ho feletseng ho sebelisa leifo le setofo!), Empa ka sebele e tlameha ho khomareloa ka holimo ho e' ngoe ea mahlakoreng. . Ka hona, libaka tse fapaneng tsa mocheso li thehoa ka kamoreng ea likhoho, 'me masea a ka khetha sebaka se futhumetseng kapa se pholileng.

Ha ho joalo, lebokose kapa cage e lokela ho futhumatsoa ka mahlakoreng 'ohle, kaha litsuonyana li tla khomarela mahlakoreng a futhumetseng, e leng se ka lebisang lefung (li-turkeys tse ling li tla hatakela tse ling,' me tse ling li ka ba tsa shoa ka lebaka la ho hloka mocheso).

Joang ho fepa li-turkeys hantle?

Tsoelo-pele, kholo le phaello e tloaelehileng ea boima ba litsuonyana ka ho toba li itšetlehile ka lijo tse leka-lekaneng le tse khethiloeng hantle. Ka ho khetheha sebelisa lijo tse omeletseng, kaha e fokotsa haholo monyetla oa ho chefo.

Libekeng tse 2 tsa pele, khetho e nepahetseng e ka ba ho fepa masea ka phepelo e felletseng ea likhoho, tseo ka mor'a moo li hlokang ho nkeloa sebaka ke molemi, 'me ka mor'a libeke tse 7-9 ho feptjoa. E tlamang likarolo ho ja lijo tsa turkeys ba boetse ba mefuta eohle ea vithamine, protheine le diminerale a tlatsana le.

Ha u fepa linonyana ka lijo tse leka-lekaneng tsa lebenkele kgothaletswa ho latela melaoe fanoeng tafoleng e ka tlase.

Haeba sehoai sa likhoho se rata ho fa li-turkeys lijo tsa tlhaho, dijo bakeng sa tsuonyana e le nngwe e lokela ho shebahala tjena (ho kheloha ho fokolang ho tloha ho tloaelehileng ka tlase ho ka khoneha).

Lijo tsohle tsa letsatsi le letsatsi tsa litsuonyana tse nyane li khothaletsoa haholo e arotsoe bonyane 4-5 receptions lijo (o hloka ho li fepa lihora tse ling le tse ling tse 2,5-3,5). Ho bohlokoa haholo hore turkey e 'ngoe le e' ngoe e be le phihlello ea mahala ea ho fepa le ho noa ka mapolanka. Ka mor'a khoeli, litsuonyana li se li ka lokolloa seterateng, moo li tla fepa likokoanyana le mofoka. Ka tlhokomelo e ntle le phepo e nepahetseng, ka mor'a likhoeli tse 4-5 boima ba turkey bo tla fihla lik'hilograma tse hlano.

Mafu a tloaelehileng ho li-turkeys

E le hore li-turkeys li hōle li phetse hantle 'me li le matla, hoa hlokahala latela melao e itseng le ho latela litekanyetso tsa bohloeki le bohloeki. E le ho qoba ho hlaha ha mafu a sa lebelloang le mafu a sa tšoaneng, kamore eo li-turkeys li leng ho eona ha ea lokela ho bolokoa e hloekile feela, empa e boetse e na le disinfected kamehla (leha e le efe ea khale ea ho thibela likokoana-hloko kapa esita le tharollo ea quicklime e tla etsoa).

Esita le haeba sehoai sa likhoho se nka mehato eohle e ka holimo ea tšireletso, kotsi ea maloetse e teng tlas'a maemo leha e le afe. Hangata, coccidiosis le mefuta eohle ea mafu a mala a hlaha ho litsuonyana. E le mokhoa oa thibelo, nonyana e fuoa motsoako o fokolang oa manganese habeli ka beke.

Hape, mathata a li-turkeys a batla a sa qojoe. nakong ya boroetsana, hobane ha likorale (litšobotsi tsa bobeli tsa thobalano) li hlaha, 'mele o fokola haholoanyane,' me phoofolo e ba le serame. Haeba serame se hlaha, turkey e fuoa lithibela-mafu, empa litekanyetso li lokela ho bolokoa ka thata haholo, kaha lithethefatsi tse joalo li ama hampe mesebetsi e meng ea tsamaiso ea ho ikatisa.

Mathata le lipotso tse tloaelehileng

1. Boima ba turkey e kholo e lokela ho ba bokae? Boima ba monna e moholo ea phetseng hantle bo fapana ho tloha ho 12 kg ho isa ho 18 kg, basali - ho tloha ho 10 ho isa ho 13 kg, leha ho le joalo, lipalo tsena li ka eketseha ho latela mofuta.
2. Joang le eng ho fepa turkey e sa tsoa tsoaloa? Ka letsatsi la tsoalo ea litsuonyana tse sa tsoa tsoaloa, ho tloaelehile ho fepa ka makhetlo a 8-9 ka lihlahisoa tse ncha tsa lebese (lebese le phofshoana, cottage chisi, buttermilk kapa yogurt).
3. Nonyana ha e none. Se o lokelang ho se etsa? Hangata sesosa sa boima bo bobe ka har'a turkey ke ho hana ho ja. Ho ntlafatsa takatso ea nonyana ea lijo, lijo li tlameha ho phehoa feela pele li phehoa, li-feeders li lokela ho hloekisoa pele ho masala a lijo tsa khale, 'me metsi a lokela ho lula a le foreshe le a itekanetseng. Morui oa likhoho o boetse o lokela ho etsa bonnete ba hore lijalo tsa nonyana ha li khaphatsehe. Haeba mekhoa e boletsoeng ka holimo e sa thuse, palo e lekaneng ea liprotheine, phepo ea motsoako, litlama tse ncha le letsoai li lokela ho kenngoa ka potlako ho lijo tsa poults ea Turkey. U lokela ho hopola hape ka li-supplement tsa liminerale.

Ha ho hola li-turkeys, mathata a mangata a ka hlaha, leha ho le joalo, ka mokhoa o nepahetseng oa ho hlophisa le ho futhumatsa sebaka, ho fepa le ho thibela mafu, o ka tsoalisa nonyana e phetseng hantle habonolo. Likhoebo tsohle tse atlehileng le tse nang le phaello!