Joang ho fepa kgudu ea naha lapeng, e noa joang?

Tlas'a maemo a tlhaho, likolopata li itlhokomela ka ho khetha lijo tse nepahetseng. Haeba ho hlokahala, ba ja lijo tsa protheine, hammoho le liminerale tse hlokahalang bakeng sa ho thehoa ha khetla. Haeba turtle e fetoha phoofolo ea lapeng, joale e oela ka ho feletseng tlhokomelong ea batho, 'me mong'a eona o kopanela phepong ea eona.

Lihlopha tse tharo tsa likolopata

Mohlankana

Lijo tsa likolopata tse jang liphoofolo li lokela ho ba le 80% ea lijo tsa liphoofolo le 20% ea lijo tsa meroho. Sehlopha sena se kenyelletsa hoo e batlang e le mefuta eohle ea metsing le mefuta eohle e menyenyane ea metsing, joalo ka bana ba litsebe tse khubelu, caiman, trionyx, marsh, musky, joalo-joalo.

Lijo tsa bona tsa mantlha ke:

• tlhapi e tshesane, e phelang kapa e qhibilihisitsoeng, e nang le mala le masapo a manyane. Bakeng sa likolopata tse nyenyane, litlhapi li lokela ho khabeloa hantle (mokokotlo, ntle le likhopo) ka masapo, bakeng sa batho ba baholo - ka ho feletseng kapa ka likotoana tse kholo. Masapo a maholo a ka siloa kapa a khabeloa hantle.
• nama ea khomo kapa sebete sa khoho e fanoa hang ka beke;
• lijo tsa leoatleng tse kang tse tala (eseng pinki) shrimp, sea cocktail;
• liphoofolo tse anyesang (tse nyane): litoeba tse hlobotseng, malinyane a litoeba, limathi.

Lijo tsohle tsa leoatleng, hammoho le litlhapi tsa turtle, li ka jeoa feela li le tala, ha li fane ka lijo tse entsoeng ka mocheso;

Phepelo e tlatsanang, e lokelang ho fanoa hang ka beke, e sebeletsa:

• Lijo tse omeletseng bakeng sa likolopata tsa metsi a hloekileng, mohlala, ka mokhoa oa lithupa, matlapa, li-flakes, granules, capsules, Tetra, Sulfur, joalo-joalo.
• Likokoanyana: tšoele, maphele a furu, marutle, liboko, li-cricket, liboko, li-gammarus joalo-joalo;
• Li-mollusk, li-amphibians, li-invertebrates: li-slugs, lihohoana, likhofu tse nyenyane tse nang le likhetla, li-tadpoles le mokhoabo o tšoanang.

Ho thibetsoe ho fana ka likolopata tse jang liphoofolo:

• nama (nama ea khomo, ea khoho, ea kolobe, konyana, lisoseji, boroso, mofuta ofe kapa ofe oa nama e halikiloeng, joalo-joalo), hammoho le tlhapi e mafura, lebese, chisi, bohobe, litholoana, lijo tsa ntja kapa katse, joalo-joalo.

Likolopata tsa Omnivorous

Lijo tsa sehlopha sena sa likolopata li lokela ho ba le ho tloha ho karolo ea 50 lekholong ea lijo tsa liphoofolo le 50 - meroho. Likolopata tsa Omnivorous li kenyelletsa semi-aquatic le tse kholo tsa metsing, mefuta e meng ea likolopata tsa naha: prickly, kuor, batho ba baholo ba litsebe tse khubelu, Spengler, maoto a khubelu (mashala), joalo-joalo.

Lenane la bona le na le halofo ea lijo tsa liphoofolo, bona lenane le ka holimo, le halofo ea lijo tsa limela, lenane le ka tlase. Likolopata tsa metsing li senyeha ka litlhapi le lijo tsa leoatleng (e le lijo tsa liphoofolo), le litoeba li fuoa liphoofolo tsa naha.

• Lijo tsa limela bakeng sa mefuta ea metsing ke limela tse holang maemong a metsi,
• Limela tsa mobu li fuoa limela tse phelang lefatšeng, litholoana le meroho li ekeletsoa ho tsona.

Litlhare

Lenane la sehlopha sena sa likolopata le thehiloe lijong tsa limela, tse etsang 95% ea lijo tsohle, lijo tsa liphoofolo li na le 5%.

Limela tse jang litlama li kenyelletsa: likolopata tsohle tsa naha, ho kenyelletsa le mahlaseli, a bataletseng, Asia Bohareng, Greek, sekho le tse ling.

Lijo tse ka sehloohong tsa sehlopha sena ke:

• meroho, e etsa 80% ea lenane lohle (salate e omeletseng kapa e ncha, makhasi a jeoang, lipalesa, li-succulents, litlama.
• meroho - 15% ea lijo (mokopu, likomkomere, zucchini, lihoete ...)
• litholoana tse seng monate haholo (liapole, lipere, joalo-joalo) ke 5% ho menu.

Phepelo e tlatsanang e behiloeng hang ka beke, e kenyelletsa:

• li-mushroom tse se nang chefo, tse kang russula, boletus, champignon, joalo-joalo.
• lijo tse omeletseng tse leka-lekaneng bakeng sa likolopata tsa naha tsa matšoao a khoebo "Sera", "Tetra", "Zumed".
• tse ling: lijo-thollo tsa soya, tomoso e omileng, peo ea soneblomo e tala, lehlaka, lehlaka le omileng la leoatle…

Ho thibetsoe ho fana ka nama, sehlopha sena se kenyelletsa: nama leha e le efe e halikiloeng, lisoseji, boroso, khoho, nama ea khomo, nama ea kolobe, joalo-joalo). Hape tlhapi, lebese, chisi, lijo tsa katse kapa tsa ntja, bohobe ...

Liphoso Tse Tloaelehileng Ha U Fepa Likolopata

• Limela tse jang limela tse phelang naheng li fuoa lijo tsa liphoofolo, libatana li feptjoa lijo tsa limela feela.
• Di ja ka sewelo kapa kgafetsa, e leng se lebisang botenya le bofokodi ba kutu le kgetla, kapa khaello ya phepo e nepahetseng le lefu.
• Li-vithamine le khalsiamo ha li ekeletsoe lijong, tse qetellang ka nts'etsopele ea khetla e khopameng, beriberi, hape e lebisa ho robeha ha maoto le matsoho.
• Likoloi tsa bog li feptjoa feela li-bloodworms, gammarus le lijo tse ling tse tšoanang, tseo e seng lijo tse ka sehloohong tsa likolopata.

Joale a re ke re bue ka ho qaqileng haholoanyane ka phepo e nepahetseng lapeng la kgudu ea naha.

Ho fepa kgudu ea naha joang?

Liphoofolo tsena ba har'a ba ikhohomosang ka ho fetisisa. Likolopa li ja hanyane, ha li hloke tlhokomelo e khethehileng - ha li thata ho li boloka lapeng. Likolopata tsohle tsa naha ke lihahabi tse jang litlama. Joalokaha ho boletsoe ka holimo, lijo tsa bona ke 95% ea lijo tsa limela le 5% ea liphoofolo. Ho fepa sehlopha sena lijo tse sa lokelang, tse kang nama, ho tletse mafu.

Kgudu e rata eng?

Lijo tse ratoang ke likolopata ke lettuce le dandelion - u ka li omisa le mariha. Hape ha a iphapanyetse meroho le litholoana. Lijo tse ka sehloohong li na le hoo e batlang e le limela tsohle, meroho, litholoana le monokotsoai o seng chefo ho likolopata. E ka feptjoa ka litlama tsa masimong le limela tsa ka tlung tse kang: lekhala, lierekisi le makhasi, tradescantia, alfalfa, timothy grass, lawn grass, plantain, goutweed, rhubarb, sprouted oats, harese, hlabahlabane, sorrel, coltsfoot.

Lenaneo la meroho le na le pelepele, linaoa, mokopu, lihoete, zucchini, radishes, beet, artichokes, lenane lena le tla tlatsoa ke likomkomere le horseradish, tse sa lokelang ho fanoa ka bongata.

Likgudu tse lumelletsoeng fepa mefuta e fapaneng ya litholoana le monokotsoai: liapole, liapolekose, plums, liperekisi, mango, libanana, lilamunu, tangerines, mahapu, tse tala, fragole, blueberries, fragole, blackberries, blueberries. Lijo tsa tlatsetso ke: li-mushroom, lijo tse omeletseng tsa khoebo, k'habeche ea leoatle e omileng, peo e nyane ea soneblomo, lijo tsa soya, bran.

Ha ea lokela ho fuoa likolopata

Ha ho ratehe ho fepa eiee, konofolo, spinach, litlama tse nang le linoko, marutle, likorikete, maphele a lapeng, likokoanyana tse chefo, cherries, likhetla tsa mahe (li baka salmonellosis), fepa mofuta o le mong oa meroho kapa litholoana.

Lijo tse hanetsoeng li kenyelletsa:

• tapole,
• lihlahisoa tsa meriana tse nang le alkaloids,
• ka tlung (diffenbachia, euphorbia, azalea, elodea, ambulia, oleander, elodea.
• vithamine D2 le gamavit ea lithethefatsi (li chefo ho lihahabi).
• lebese, bohobe, lekhapetla la citrus, masapo a litholoana le monokotsoai, lijo tsa liphoofolo tse ruuoang lapeng, lijo tsa "batho", ho kenyeletsoa lijo-thollo (ntle le oatmeal, e sa phehiloeng, empa e kolobisitsoe ka metsi kapa lero la meroho, ha ea lokela ho fuoa. nako e fetang 1 ka khoeli), nama, lijo leha e le life tse phehiloeng.

Ho tloha khaello ea phepo e nepahetseng, phoofolo e qala liphetoho tse ke keng tsa fetoloa sebeteng, tse ka khutsufatsang bophelo ba eona haholo.

Na sekolopata se noa?

Kgudu e "nwa" metsi ka letlalo. E le ho nosetsa phoofolo, e tlameha ho hlatsoa nako le nako, bonyane hang ka beke. Mocheso o nepahetseng oa metsi o fetoha ho pota likhato tse 32, o o tšela bohareng ba khetla. Haeba u sa tsoa reka sehahabi lebenkeleng la liphoofolo tse ruuoang lapeng, joale ho ka etsahala hore ebe turtle e se e hlatsuoa ka nako e telele mme e e etsa ka seoelo, kahoo 'mele oa eona o kanna oa felloa ke metsi. Ka hona, o hloka ho tlatsa tekanyo ea metsi, ka mor'a beke ka mor'a ho reka, ho mo lokisetsa mekhoa ea metsi letsatsi le leng le le leng, ho mo fa monyetla oa ho phatloha!